捞叶煎蛋历史和由来 海南省三亚市特产捞叶煎蛋简介

捞叶煎蛋

捞叶煎蛋

Lao leaf and egg

保亭特产,含丰富矿物质,粗蛋白,有清胆明目,降血压的功效,与野味同煮可去膻味,捞叶煎蛋味道极美。

Local product of Baoting, containing rich mineral substances and thick protein. It has the effects of making the eye bright and lowering blood pressure. It can remove the strong smell of wild animals. The taste of fried Lao leaves and egg is very nice.

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